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CA 24 Fall Dinner
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CA 24 Dinner on Thursday, Oct. 12, 2017, 6-9 p.m. at The Stockpot Broiler in Beaverton.

When: Thursday, Oct. 12, 2017
6-9 p.m.
Where: The Stockpot Broiler
8200 SW Scholls Ferry Rd
Beaverton, Oregon  97008
United States
Contact: CA 24 President

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CA 24 Fall Dinner
Thursday, Oct. 12, 2017
6-9 p.m.
The Stockpot Broiler

Featuring guest Speaker Susan King, RN, MS, CEN, FAAN, presenting “Why Advocacy Matters,” which will highlight skills nurses can develop and actions nurses can take to influence health care policy decisions in their practice or community..

RSVP To Attend

There will be a Cash Bar, please include your dinner selection from below.

Entree: Select one from choices below

  1. Tuscan Beef Tenderloin Rubbed with Roasted Garlic and Onion – Roasted Red Potatoes and Presented with a Veal Glacé - Chef’s Seasonal Vegetable
  2. Pacific Rockfish Grilled Filet Served Picatta Style with Pesto Genovese Infused Jasmine Rice and Chef’s Seasonal Vegetable
  3. Pasta Primavera

Dessert: Select one from choices below:

  1. New York Cheesecake - Raspberry Grand Marnier or silk fudge topping
  2. Chocolate Suicide Tort

Please state in RSVP a special diet request.

Continuing Education

Nurses can earn 0.75 continuing nursing education contact hours after participating in “Why Advocacy Matters” and completing an evaluation form at the end of the presentation.

Oregon Nurses Association is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.


The planners and presenter for this CNE activity declare no conflicts of interest in the development and implementation of this educational activity.

The presenter for this activity has attested that she will provide the best available evidence for this content and present information fairly and without bias.

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Oregon Nurses Association
18765 SW Boones Ferry Rd. Suite 200, Tualatin, OR 97062
(503) 293-0011 or 800-634-3552 (Oregon Only)